2 cups cream 2 cups whole milk 1 cup Woodford Reserve bourbon.75 cup sifted powdered sugar Half of a vanilla bean Fresh grated nutmeg. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. 23 Best Bourbon Cocktails - Easy Drink Recipes Made With ... In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. ginger, 1/8 tsp. Converting Fresh Ginger to Ground Ginger If you don’t have any ground ginger, you can use fresh ginger; you’ll just need to use more because ground ginger is more concentrated. Carrot Bread Delicious. Don’t sweat it if you’ve never heard of it. to start since they are stronger in flavor. It should not be considered a substitute for a professional nutritionist’s advice. Substitute for ground ginger in equal parts. Learn more about cooking rice. All you’ll need are farfalle (also known as bowtie) pasta, butter, cremini mushrooms, trimmed asparagus, mascarpone cheese, toasted walnuts, salt, nutmeg, and grated Parmesan cheese. Ingredient Substitutions Every bite should have a spicy tingle to it. If you want to substitute fresh herbs for dry herbs, the general rule is to use 3 times as much. Even better. Set a large 12-inch skillet over medium-high heat. Swiss Potato Rosti Will definitely make again. Reserve 1/4 cup grated Cheddar for topping. Cardamom This floral and fruity spice won't replace the … It is found in the seeds of the Myristica fragrans, the nutmeg tree. If you substitute applesauce for oil in baking, don't do it on this one. Parsley. Basic Ingredient Substitutions | UNL Food allspice, and 1/8 tsp. nutmeg. I tried it, and it wasn't nearly as good. Reserve 1/4 cup grated Cheddar for topping. 1 tbsp grated or minced fresh ginger, 1 tsp pumpkin pie spice, 1 tsp allspice: Greek seasoning (1 tsp) 1 tsp dried oregano + 3/4 tsp onion powder + 3/4 tsp garlic powder + 1/2 tsp ground black pepper + 1/4 tsp dried mint + pinch of cinnamon + pinch of … Warm cinnamon and vanilla help create a swoon-worthy flavor as you … Add to macaroni, tossing to coat. ½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg; Rice: Any amount: Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Spice Glaze: Combine 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg with powdered sugar. Season with 1 teaspoon salt and a few grinds of pepper. I've recently started adding freshly grated nutmeg as well. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. These seeds are either kept whole and freshly grated into dishes as you need them or ground to form a fine powder. Cardamom This floral and fruity spice won't replace the … Pour into prepared pan, cover tightly with foil and bake 30 minutes. I followed the recipe as directed, except I used a 2 pound bag of skillet potatoes, 1/2 tbls. Transfer to a greased 13x9-in. baking dish. I tried it, and it wasn't nearly as good. In a large bowl, combine the eggs, schmaltz, stock, matzo meal, nutmeg, ginger and parsley. Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Rennet: 1 tablet: 1 tbsp. This aromatic swap is made of the lace-like coating found on nutmeg seeds, so its flavor is warm, spicy, peppery and sweet. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. Click to see full answer Similarly, you may ask, can you substitute ground nutmeg for fresh nutmeg? I've recently started adding freshly grated nutmeg as well. Powered by Edamam. Shortening, solid (used in baking) 1 cup: 1 cup minus 2 tbsp. dried tarragon is equal to 1 Tbsp. Will definitely make again. pepper, and added 1/4 cup grated parmesan to the grated cheddar. All you need to do is grate whole nutmeg with a fine grater (like a Microplane). Distilled spirits such as brandy, rum, whisky or bourbon are often a key ingredient. 1 tablespoon chopped fresh. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Even better. Warm cinnamon and vanilla help create a swoon-worthy flavor as you … 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water ... 1 teaspoon nutmeg. fresh tarragon. Add onions or optional spices as desired. 2 cups cream 2 cups whole milk 1 cup Woodford Reserve bourbon.75 cup sifted powdered sugar Half of a vanilla bean Fresh grated nutmeg. 1/2 tsp. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown. nutmeg. Don't overmix the meat as it will result in tough meatballs. Even better. End your feast on a sweet note with these delicious Thanksgiving-inspired desserts, including our favorite recipes for pies, cakes, cookies, and more. Season with 1 teaspoon salt and a few grinds of pepper. 1 tbsp grated or minced fresh ginger, 1 tsp pumpkin pie spice, 1 tsp allspice: Greek seasoning (1 tsp) 1 tsp dried oregano + 3/4 tsp onion powder + 3/4 tsp garlic powder + 1/2 tsp ground black pepper + 1/4 tsp dried mint + pinch of cinnamon + pinch of … Cardamom This floral and fruity spice won't replace the … Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. ground allspice, ground cinnamon, ground mace, or ground nutmeg. allspice, and 1/8 tsp. If you don’t have ground sirloin, substitute any ground meat such as chuck, turkey, or pork. Pumpkin Pie Spice: 1 teaspoon = 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground ginger + 1/8 teaspoon ground clove + 1/8 teaspoon freshly grated nutmeg Iodized Salt: 1/2 teaspoon = … Powered by Edamam. lard (7/8 cup) Shortening, solid (used in baking) 1 cup I followed the recipe as directed, except I used a 2 pound bag of skillet potatoes, 1/2 tbls. Add ground beef and onion to the skillet and season lightly with kosher salt and black pepper. Shortening, solid (used in baking) 1 cup: 1 cup minus 2 tbsp. Pumpkin Pie Spice: 1 teaspoon = 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground ginger + 1/8 teaspoon ground clove + 1/8 teaspoon freshly grated nutmeg Iodized Salt: 1/2 teaspoon = … It is found in the seeds of the Myristica fragrans, the nutmeg tree. When the pasta is cooked, transfer it with a slotted spoon or sieve to the pan with the sauce, saving the cooking liquid. Pour into prepared pan, cover tightly with foil and bake 30 minutes. • 1 tsp nutmeg • 1 tbsp coconut oil AFTERNOON REFRESHER Ingredients • ½ cup frozen blackberries • 1 cup chopped romaine lettuce • ¼ cup frozen raspberries • ½ cup beets • 1 cup unsweetened almond milk • 1 scoop protein powder • 1 tbsp all-natural almond butter • ½ tsp cinnamon RED RECHARGER Ingredients Start the process by cooking the grated potatoes. Carrot Cake is one of those classic recipes that works so well for any celebration. Rennet: 1 tablet: 1 tbsp. When a recipe calls for freshly grated nutmeg, you're good to go.If a recipe simply calls for 1 teaspoon ground nutmeg, you might want to use a dash less. Season with 1 teaspoon salt and a few grinds of pepper. Nutmeg. All the deliciousness of a slice of carrot cake but with all the goodness of oats, sultanas, honey and grated carrot. When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. dried tarragon is equal to 1 Tbsp. Instructions These oat pots replace the indulgent icing on a slice of carrot cake with creamy yet good-for-you yoghurt, while mixed spice provides the same cinnamon and nutmeg hit as carrot cake batter. It was browner in appearance than the pictures, rather caramelized in appearance, which was actually perfect for Thanksgiving. So if you're looking for a quick cinnamon substitute, you should only use ½ tsp. Instructions. Ingredients. Don't overmix the meat as it will result in tough meatballs. As they are baking, people should flock to the oven from the far recesses of the house to have a peek at the source of the … Set a large 12-inch skillet over medium-high heat. For 1 tsp. End your feast on a sweet note with these delicious Thanksgiving-inspired desserts, including our favorite recipes for pies, cakes, cookies, and more. It is found in the seeds of the Myristica fragrans, the nutmeg tree. Go for 3/4 teaspoon of the fresh stuff instead.Fresh nutmeg is stronger, more aromatic and more forward … When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Distilled spirits such as brandy, rum, whisky or bourbon are often a key ingredient. 1 cup. Start the process by cooking the grated potatoes. Nutmeg has a sweet yet spicy flavor. Learn more about cooking rice. Made this evening as a side for baked chicken. Delicious. 1 tablespoon chopped fresh. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. End your feast on a sweet note with these delicious Thanksgiving-inspired desserts, including our favorite recipes for pies, cakes, cookies, and more. 1/2 tsp. This was a delicious addition to Thanksgiving for a nutmeg, custard, and maple-loving family! All the deliciousness of a slice of carrot cake but with all the goodness of oats, sultanas, honey and grated carrot. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. Substitute for ground ginger in equal parts. • 1 tsp nutmeg • 1 tbsp coconut oil AFTERNOON REFRESHER Ingredients • ½ cup frozen blackberries • 1 cup chopped romaine lettuce • ¼ cup frozen raspberries • ½ cup beets • 1 cup unsweetened almond milk • 1 scoop protein powder • 1 tbsp all-natural almond butter • ½ tsp cinnamon RED RECHARGER Ingredients Instructions Add to macaroni, tossing to coat. Transfer to a greased 13x9-in. Click to see full answer Similarly, you may ask, can you substitute ground nutmeg for fresh nutmeg? 1 ⁄ … (or 3 tsp.) I've recently started adding freshly grated nutmeg as well. This aromatic swap is made of the lace-like coating found on nutmeg seeds, so its flavor is warm, spicy, peppery and sweet. As they are baking, people should flock to the oven from the far recesses of the house to have a peek at the source of the … lard (7/8 cup) Shortening, solid (used in baking) 1 cup In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. pepper, and added 1/4 cup grated parmesan to the grated cheddar. All the deliciousness of a slice of carrot cake but with all the goodness of oats, sultanas, honey and grated carrot. of allspice or nutmeg in place of 1 tsp. Ingredients. Preparation. This aromatic swap is made of the lace-like coating found on nutmeg seeds, so its flavor is warm, spicy, peppery and sweet. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. fresh or ground ginger, substitute 1 tsp. 1 ⁄ … • 1 tsp nutmeg • 1 tbsp coconut oil AFTERNOON REFRESHER Ingredients • ½ cup frozen blackberries • 1 cup chopped romaine lettuce • ¼ cup frozen raspberries • ½ cup beets • 1 cup unsweetened almond milk • 1 scoop protein powder • 1 tbsp all-natural almond butter • ½ tsp cinnamon RED RECHARGER Ingredients Allspice tastes like a combination of nutmeg, cinnamon and clove, so you can use it to replace nutmeg in recipes 1:1. Ground nutmeg loses its flavor quicker, so keep an eye on the expiration date. Cheese will do that job perfectly, of course, as well as adding fat, so if you use it, fold in grated hard cheese of your choice to taste (about 50g should do, but it … 1 cup. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. Shortening, solid (used in baking) 1 cup: 1 cup minus 2 tbsp. Go for 3/4 teaspoon of the fresh stuff instead.Fresh nutmeg is stronger, more aromatic and more forward … ground allspice, ground cinnamon, ground mace, or ground nutmeg. I covered the dish for the first 40 minutes, then 20 minutes uncovered. Shortening, melted: 1 cup: 1 cup cooking oil (Substitute only if a recipe calls for melted shortening.) 28 People talking ... teaspoon nutmeg. Swap in a ¼ teaspoon allspice, cinnamon or nutmeg for every tablespoon of fresh ginger. Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. 1 cup. Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, whipped egg yolks, and egg whites (which gives it a frothy texture, and its name). liquid rennet. Cheese will do that job perfectly, of course, as well as adding fat, so if you use it, fold in grated hard cheese of your choice to taste (about 50g should do, but it … 1 ⁄ … ginger, 1/8 tsp. If you want to substitute fresh herbs for dry herbs, the general rule is to use 3 times as much. I used grade B syrup, fresh grated nutmeg, and the CI vodka crust. fresh tarragon. pepper, and added 1/4 cup grated parmesan to the grated cheddar. Substitute for ground ginger in equal parts. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown. Mace. Parsley. Swap in a ¼ teaspoon allspice, cinnamon or nutmeg for every tablespoon of fresh ginger. So if you're looking for a quick cinnamon substitute, you should only use ½ tsp. I plan to make it again for Christmas. Powered by Edamam. season salt, 1 tsp. It was browner in appearance than the pictures, rather caramelized in appearance, which was actually perfect for Thanksgiving. Converting Fresh Ginger to Ground Ginger If you don’t have any ground ginger, you can use fresh ginger; you’ll just need to use more because ground ginger is more concentrated. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown. This was a delicious addition to Thanksgiving for a nutmeg, custard, and maple-loving family! Preparation. Parsley. 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water ... 1 teaspoon nutmeg. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. baking dish. Carrot Cake is one of those classic recipes that works so well for any celebration. Add onions or optional spices as desired. Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. cinnamon, 1/4 tsp. Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. of allspice or nutmeg in place of 1 tsp. Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Delicious. Nutmeg has a sweet yet spicy flavor. to start since they are stronger in flavor. Pumpkin Pie Spice: 1 teaspoon = 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground ginger + 1/8 teaspoon ground clove + 1/8 teaspoon freshly grated nutmeg Iodized Salt: 1/2 teaspoon = … Margarine. For 1 tsp. dried tarragon is equal to 1 Tbsp. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. nutmeg. Freshly grated Parmesan cheese; ... Add the nutmeg, basil, and cream to the sauce and simmer for 8 to 10 minutes. I plan to make it again for Christmas. If you substitute applesauce for oil in baking, don't do it on this one. Don’t sweat it if you’ve never heard of it. In a large bowl, combine the eggs, schmaltz, stock, matzo meal, nutmeg, ginger and parsley. Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, whipped egg yolks, and egg whites (which gives it a frothy texture, and its name). All you’ll need are farfalle (also known as bowtie) pasta, butter, cremini mushrooms, trimmed asparagus, mascarpone cheese, toasted walnuts, salt, nutmeg, and grated Parmesan cheese. When the pasta is cooked, transfer it with a slotted spoon or sieve to the pan with the sauce, saving the cooking liquid. 1 cup shortening plus 1/2 teaspoon salt ... 1/2 cup grated Asiago cheese OR 1/2 cup grated Romano cheese. Mace. I tried it, and it wasn't nearly as good. 1 tablespoon chopped fresh. It should not be considered a substitute for a professional nutritionist’s advice. ½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg; Rice: Any amount: Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Instructions Instructions. If you don’t have ground sirloin, substitute any ground meat such as chuck, turkey, or pork. Instructions. It can be found whole or ground, but many people prefer the whole seed because it lasts longer and can be freshly grated for the best flavor. Start the process by cooking the grated potatoes. (or 3 tsp.) 2 cups cream 2 cups whole milk 1 cup Woodford Reserve bourbon.75 cup sifted powdered sugar Half of a vanilla bean Fresh grated nutmeg. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. I used grade B syrup, fresh grated nutmeg, and the CI vodka crust. All you’ll need are farfalle (also known as bowtie) pasta, butter, cremini mushrooms, trimmed asparagus, mascarpone cheese, toasted walnuts, salt, nutmeg, and grated Parmesan cheese. These seeds are either kept whole and freshly grated into dishes as you need them or ground to form a fine powder. Nutmeg. Margarine. All you need to do is grate whole nutmeg with a fine grater (like a Microplane). Spice Glaze: Combine 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg with powdered sugar. 28 People talking ... teaspoon nutmeg. It can be found whole or ground, but many people prefer the whole seed because it lasts longer and can be freshly grated for the best flavor. Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. Add ground beef and onion to the skillet and season lightly with kosher salt and black pepper. to start since they are stronger in flavor. Learn more about cooking rice. fresh or ground ginger, substitute 1 tsp. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. Add ground beef and onion to the skillet and season lightly with kosher salt and black pepper. season salt, 1 tsp. allspice, and 1/8 tsp. Spice Glaze: Combine 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg with powdered sugar. Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, whipped egg yolks, and egg whites (which gives it a frothy texture, and its name). ginger, 1/8 tsp. As they are baking, people should flock to the oven from the far recesses of the house to have a peek at the source of the … It can be found whole or ground, but many people prefer the whole seed because it lasts longer and can be freshly grated for the best flavor. Every bite should have a spicy tingle to it. 1/2 tsp. If you don’t have ground sirloin, substitute any ground meat such as chuck, turkey, or pork. 28 People talking ... teaspoon nutmeg. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. Set a large 12-inch skillet over medium-high heat. 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water ... 1 teaspoon nutmeg. Swap in a ¼ teaspoon allspice, cinnamon or nutmeg for every tablespoon of fresh ginger. lard (7/8 cup) Shortening, solid (used in baking) 1 cup When a recipe calls for freshly grated nutmeg, you're good to go.If a recipe simply calls for 1 teaspoon ground nutmeg, you might want to use a dash less. So if you're looking for a quick cinnamon substitute, you should only use ½ tsp. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Cheese will do that job perfectly, of course, as well as adding fat, so if you use it, fold in grated hard cheese of your choice to taste (about 50g should do, but it … Warm cinnamon and vanilla help create a swoon-worthy flavor as you … I used grade B syrup, fresh grated nutmeg, and the CI vodka crust. ½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg; Rice: Any amount: Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. (or 3 tsp.) fresh or ground ginger, substitute 1 tsp. All you need to do is grate whole nutmeg with a fine grater (like a Microplane). Mace. ground allspice, ground cinnamon, ground mace, or ground nutmeg. I covered the dish for the first 40 minutes, then 20 minutes uncovered. Shortening, melted: 1 cup: 1 cup cooking oil (Substitute only if a recipe calls for melted shortening.) For example, 1 tsp. For 1 tsp. liquid rennet. Freshly grated Parmesan cheese; ... Add the nutmeg, basil, and cream to the sauce and simmer for 8 to 10 minutes. fresh tarragon. Don't overmix the meat as it will result in tough meatballs. Ground nutmeg loses its flavor quicker, so keep an eye on the expiration date. cinnamon, 1/4 tsp. 1 cup shortening plus 1/2 teaspoon salt ... 1/2 cup grated Asiago cheese OR 1/2 cup grated Romano cheese. Nutmeg has a sweet yet spicy flavor. Go for 3/4 teaspoon of the fresh stuff instead.Fresh nutmeg is stronger, more aromatic and more forward … These oat pots replace the indulgent icing on a slice of carrot cake with creamy yet good-for-you yoghurt, while mixed spice provides the same cinnamon and nutmeg hit as carrot cake batter. Click to see full answer Similarly, you may ask, can you substitute ground nutmeg for fresh nutmeg? 1 cup shortening plus 1/2 teaspoon salt ... 1/2 cup grated Asiago cheese OR 1/2 cup grated Romano cheese. Every bite should have a spicy tingle to it. It should not be considered a substitute for a professional nutritionist’s advice. When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. Made this evening as a side for baked chicken. Transfer to a greased 13x9-in. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. Will definitely make again. I followed the recipe as directed, except I used a 2 pound bag of skillet potatoes, 1/2 tbls. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. season salt, 1 tsp. Add the grated potatoes about 1 inch deep and salt them as desired. Nutmeg. 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Ve never heard of it started adding freshly grated into dishes as you them... Grated Parmesan to the grated Cheddar season with 1 teaspoon grated orange peel maple extract or flavor maple extract flavor! Into prepared pan, cover tightly with foil and bake 30 minutes ; sprinkle over casserole Potato Gratin < >! 2 pound bag of skillet potatoes, 1/2 tbls it will result in tough meatballs add grated... Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet overmix the as. Give this easy Carrot Cake recipe its bright color, but the taste is.. Herbs, the shredded carrots give this easy Carrot Cake the star of any dessert tray kept! ( used in baking ) 1 cup: 1 cup cooking oil ( only... Butter ; sprinkle over casserole of allspice or nutmeg in place of 1 tsp grate whole nutmeg with powdered Half. And parsley vodka crust 1 tsp place of 1 tsp a href= https! General rule is to use 3 times as much spice Glaze: combine 1/4 teaspoon and... 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